Lunch time with authentic fishermen, cooking fishermen’s pots with fresh fish caught at the Tanesashi fishing port. Enjoy the sights of the many fishing boats lined up in a small fishing port. The fishermen will select in season and delicious fish, which are unique to Tanesashi. Conversing with local fishermen will be good for your heart.
Depending on the time of year, fishermen will welcome you with seasonal seafood freshly caught from local fishing grounds. Dishes include, sashimi, fisherman’s hot pot, and various ingredients such as sea urchin in season and salmon roe in season. We offer everything from desserts to coffee.
* Depending on conditions, it might be held at the cafe terrace overlooking the sea and natural lawn.
|Duration||1 hour 30 minutes|
|Minimum number of participants||4guests|
From: ¥4,400 (including tax)